Gonna try it out today:
I plan to make the Pumpkin Tarts in this, as well as some apple tarts and the Cranberry Pear Crisp from What's Cooking Chicago. I'm starting with Pillsbury's refrigerated pie crust, and the Apple Pie recipe that came with the pie maker, and going on from there. I'll let you know how it works out. (I'm also going to make some meat pies using leftover sloppy joe mix, and maybe some leftover curry- if I ever have any leftover curry......)
1st batch blues- Pie maker works just as advertised. Over filled a little, and sugared the tops- BIG mistake.
DO NOT vent your lids, or sugar the tops. ended up with filling everywhere, and ou can see what the sugar did.
Cleaned up just as easily as my Foreman grill does though- just a wet paper towel, and a high tolerance for heat.
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| Babycakes Pie Maker $29.95 at Bed Bath and Beyond. |
I plan to make the Pumpkin Tarts in this, as well as some apple tarts and the Cranberry Pear Crisp from What's Cooking Chicago. I'm starting with Pillsbury's refrigerated pie crust, and the Apple Pie recipe that came with the pie maker, and going on from there. I'll let you know how it works out. (I'm also going to make some meat pies using leftover sloppy joe mix, and maybe some leftover curry- if I ever have any leftover curry......)
DO NOT vent your lids, or sugar the tops. ended up with filling everywhere, and ou can see what the sugar did.
Cleaned up just as easily as my Foreman grill does though- just a wet paper towel, and a high tolerance for heat.
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