Week one Recap, Week two menu

Well, I mostly made it!, My first week went ok.  Still working on kitchen cleanup, but it's 150% better than it was.  Managed to cook 5 dinners, despite a flaky oven, including getting some planned leftovers done.  Learning to take appetizing pictures of food, and ate leftovers one night, instead of going out.

Monday: Curry. Food was yummy, but the pictures, not so much.
Tuesday: planned dinner out

Wednesday: Sloppy Joes!

Thursday: Meatloaf: made two, froze 1, mashed potatoes, and microwaved veggies.

Friday: Pot roast subbed for Soup- leftovers will be Veg Beef Soup.
(not much left!)


Saturday: Leftover curry on baked potatoes instead of breakfast for dinner- Toad in the Hole, hash browns with onion, Toast with jam.
Sunday: pulled barbequed beef from leftover pot roast, roasted new potatoes, coleslaw.

NEXT WEEK:
Monday: Veg beef soup from leftover pot roast, Sandwiches
Tuesday: Out at  Anime
Wednesday: Toad in the Hole
Thursday:Chicken Pot Pie
Friday: Tacos
Saturday: Fish & Chips
Sunday: Roast Beef, Baked potatoes, Veg


Grocery List:
Produce
Lettuce (salad and shredded)
5 large russet potatoes
5# new red potatoes
bagged cole slaw
Carrots
Tomato
onions(3 large sweet)
Bakery 
 Bread
croissants

Deli 
Sliced Provolone Cheese
sliced turkey

Butcher
Sweet Italian Sausages
Ground beef
Canned/Boxed 
Shore lunch (oven style)

Taco Seasoning

Frozen 
Tilapia
puff pastry or phylo dough sheets
Frozen fries- regular and sweet potato
Peas and Carrots 
Dairy
eggs



milk

Other