Sunday, January 22, 2012

Dinner disaster

'splain to me please... how in the world did I manage to set the oven a whole 100 degrees higher than it  needed to be?  Luckily, I needed to put veg in with the ham for an hour- or the ham would not have been at all salvageable.  as it was, the glaze was burnt black, but the meat was edible.  *sigh* no ham gravy tonight....

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