Monday, January 9, 2012

Cranberry Mustard Pork Medallions

This was the best meat I've made in a LONG time.   Seriously yummy.  My 13yo "I'm not gonna like that" son went back for seconds and complained that there were no thirds.  Served with curried roasted red potatoes, and corn.

 I fond this recipe in Taste of Home' holiday magazine.  It looked so good, i just had to try it.  We will absolutely be having it again!
 You can find the recipe for the pork at Taste of Home.

The Roasted curried new potatoes are mine.  I used Penzey's sweet curry powder.

Roasted Curried New Potatoes

1.5 lbs red potatoes, cut  into bite sized chunks
2T Penzey's sweet curry powder
2T salt (reguular table salt is fine)
1/4 c olive oil
1 Gallon zipper close bag

place salt and curry in bag,shake to mix, add oil and potatoes.  make sure bag is WELL sealed, toss to coat.

Bake at 350 for 45 minutes, or until potatoes are crisp outside and fork tender inside.

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