Friday, May 11, 2012

Ginger-Cinnamon Pecan Scones for breakfast


Ginger-Cinnamon Sugar

2T Cinnamon
3T Ginger
1/4 c sugar

in a jar w/ tight lid, shake to combine.  this is great on toast, too!

Ginger-Cinnamon Pecan Scones
2 1/4 c bisquick mix
2/3 c milk
1/2 c pecan pieces
2T Ginger-Cinnamon Sugar

preheat oven to 450
combine dry ingredients in a bowl, mix well, add milk, mix until a soft dough forms, do not over mix
drop onto a greased sheet pan, bake 8-10 minutes until golden brown.  serve warm with butter and honey . OR pat into a 6 1/2 " circle on a greased sheet pan, cut into wedges (6,8,or 12) do not separate.  Bake at 425 for about 20 minutes, until light golden brown.

serve with butter and honey or Golden Syrup.

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