yummm!
Ginger-Cinnamon Sugar
2T Cinnamon
3T Ginger
1/4 c sugar
in a jar w/ tight lid, shake to combine. this is great on toast, too!
Ginger-Cinnamon Pecan Scones
2 1/4 c bisquick mix
2/3 c milk
1/2 c pecan pieces
2T Ginger-Cinnamon Sugar
preheat oven to 450
combine dry ingredients in a bowl, mix well, add milk, mix until a soft dough forms, do not over mix
drop onto a greased sheet pan, bake 8-10 minutes until golden brown. serve warm with butter and honey . OR pat into a 6 1/2 " circle on a greased sheet pan, cut into wedges (6,8,or 12) do not separate. Bake at 425 for about 20 minutes, until light golden brown.
serve with butter and honey or Golden Syrup.
Ginger-Cinnamon Sugar
2T Cinnamon
3T Ginger
1/4 c sugar
in a jar w/ tight lid, shake to combine. this is great on toast, too!
Ginger-Cinnamon Pecan Scones
2 1/4 c bisquick mix
2/3 c milk
1/2 c pecan pieces
2T Ginger-Cinnamon Sugar
preheat oven to 450
combine dry ingredients in a bowl, mix well, add milk, mix until a soft dough forms, do not over mix
drop onto a greased sheet pan, bake 8-10 minutes until golden brown. serve warm with butter and honey . OR pat into a 6 1/2 " circle on a greased sheet pan, cut into wedges (6,8,or 12) do not separate. Bake at 425 for about 20 minutes, until light golden brown.
serve with butter and honey or Golden Syrup.
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