Monday, December 19, 2011

Between the oven and the camera.....

this blog has gone on hiatus the last couple of weeks.  Sorry about that.  Most of my cooking for the last two weeks has been Christmas cookies, using a friend's oven, and the we go out to eat. Or eat frozen slop from the microwave.

Hopefully next week the Service guy will be able to look at my 13 year old stove and tell us it would be cheaper to buy a new one than to fix the old one.

Pyrex® Bake, Serve ’N Store™ 12-pc Set

Next Monday (the 26th)my new chest freezer finally arrives, Now I need to start collecting freezer-to-oven storage containers, like these from Pyrex:

As well as breaking out the Food Saver Vacuum Sealer,  I have this model: 

This week's dinners are as follows:
Monday: Crock pot Chicken Thighs
Tuesday: Out  
Wednesday: Honey glazed ham with Mashed potatoes
Thursday: make ham stock from the bone- bean soup.
Friday: Calico baked beans
Saturday: Holiday tenderloin on the grill
Sunday: Merry Christmas!  Baked Cinnamon Tree for breakfast- dinner out with friends.

Monday: Crock pot Chicken Thighs
It doesn't get easier than this- throw 2 frozen thighs per person in the crock poth, sprinkle with Lipton savory herb and garlic seasonings, let cook 6-8 hours on high. i added about a cup of chicken stock half way through as it looked a little dry.  Served with Mashed potatoes, (flakes,  I cheated) made with chicken broth and most of the liquid from the crock pot.  Yumm. a little left over for pies later.

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